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pork Diagram

PostPosted: Thu Apr 11, 2013 5:15 pm
by bluhorseman
hhhhhhhhhhhhh

Re: pork Diagram

PostPosted: Tue Apr 16, 2013 8:16 am
by jmyers
Great! I was going to look for one to post.

Re: pork Diagram

PostPosted: Tue Apr 16, 2013 2:26 pm
by redwattles
Jim, David, or anybody else out there. It would also be great to have a diagram for all those other cuts that are not so common or that go by different names across the country. Cottage bacon, canadian bacon, just for example. Most people have heard of it but some don't know what part it is. Bacon or pork belly? Eye of loin, or just a pork chop. What's the dif between short ribs and country ribs? If we could do that to work in conjunction with the "normal" and more well known cuts it would be great but it might have to be something drawn out by hand because I doubt it could be googled.

Re: pork Diagram

PostPosted: Tue Apr 16, 2013 2:45 pm
by Jenifer Kraus
I've had from Cottage Bacon, to Hillbilly Bacon, now the current processor says Cowboy Bacon. Anyway they all taste yummy!